{"title":"Africa","description":"","products":[{"product_id":"mamuto-aa-ken-001","title":"Mamuto AA, Kenya","description":"\u003cp\u003e\u003cem\u003eThis coffee will roast only twice a week, due to this schedule, your order may ship out a day later than usual. Inventory is limited with each roast to ensure we can offer it year round. \u003cbr\u003e\u003c\/em\u003e\u003cbr\u003eGeorge Howell Coffee has been buying Mamuto since 2006. It has never faltered. The late Walter Mathagu always produced coffees that were perfectly ripe and sweet. Even as weather patterns challenged, they never overcame him. Year after year, the crop is exquisite, proving again and again to be the Grand Cru of coffee. Walter's legacy continues through his family - his sons, Peter, Jason, and Patrick Mathagu now run this great farm.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWalter was \u003cem\u003ethe\u003c\/em\u003e small farmer pioneer of quality coffee in Kenya and a consummate craftsman until his passing in 2021. He was an agricultural officer serving the government of Kenya for seventeen years before retiring in 1987. More than anyone, Walter put the Kirinyaga coffee region on the map. He raised small farmer awareness to what is possible and brought seekers of great specialty coffee in growing numbers to his area.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eTaking inspiration from their family, Mamuto means “father, mother, and children.” Walter and Abishag have six children: three boys and three girls. They named the farm by combining the first two letters of Mathagu (family name), Muthoni (his wife’s maiden name), and Toto (child in Swahili).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe continue to buy Mamuto’s entire crop. It grows beneath the slopes of the 17,000-foot Mt. Kenya. The soil is deep red-orange, set amongst a lush green and very gently undulating landscape. The coffee is processed at the farm right through drying. After drying, it remains in parchment for approximately six weeks, resting in aerated bins before being transported for final milling and packaging. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eKenya developed the most stringent processing and milling standards in the world. \u003cmeta charset=\"utf-8\"\u003eMamuto is machine sorted, then hand sorted to remove any remaining blemishes. Beans are sorted into very narrow ranges of size in order to maintain even roasting. The top grade, AA, is comprised of the two largest sizes, followed by grade AB, the next two sizes. \u003cbr\u003e\u003cbr\u003eTo experience Mamuto, roasted and brewed properly, is to drink coffee in every way comparable to the finest red wines. \u003cmeta charset=\"utf-8\"\u003eIt's well-balanced with lively dark fruit notes that fully reflect the terroir. Farms around the world have tried to replicate it, but so far, none have come close to producing the lush flavors Kenya is capable of. \u003cbr\u003e\u003cbr\u003eGeorge and Jenny travel annually to visit the farm and the Mathagu family around harvest season in late December. It's one of our most cherished relationships. Over the years, we’ve collaborated with Mamuto on adding drying beds, conditioning bins, and a storage building as well as introducing moisture meters all for the sake of refining their process to push quality forward. Most recently, we’ve embarked on a DNA project of Mamuto’s coffee beans. Our goal is to help preserve one of the most special and elusive flavors in coffee and become a source of learning for others along the way. We look forward to updating you on this exciting journey! \u003c\/p\u003e","brand":"George Howell Coffee","offers":[{"title":"8 oz \/ Whole Bean","offer_id":42743248945387,"sku":"DC:C:KEN:601:L-H-WB","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/4119\/6267\/files\/GHC_8ozKenya_MamutoAA_0626.png?v=1781712523"},{"product_id":"mamuto-ab-ken-007","title":"Mamuto AB, Kenya","description":"\u003cp\u003eGeorge Howell Coffee has been buying Mamuto since 2006. It has never faltered. The late Walter Mathagu always produced coffees that were perfectly ripe and sweet. They ranged from excellent to exquisite as weather patterns challenged but never overcame him. His son, Patrick Mathagu, is now runs this great farm. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMamuto grows beneath the slopes of the usually overcast seventeen thousand-plus foot Mt. Kenya, looming above to the north. The soil is deep red-orange in a lush green very gently undulating landscape. All the coffee is processed at the farm right through drying. After drying, the coffee remains in parchment approximately six weeks resting in aerated bins before being transported for final milling and packaging. Besides coffee the Mathagus maintain a herd of dairy cattle and grow bananas, maize, beans and macadamia on their 21 acre farm.\u003c\/p\u003e\n\u003cp\u003eWalter Paul Mathagu was an agricultural officer serving the government of Kenya for seventeen years before retiring in 1987. During that entire time Mrs. Mathagu managed the farm. Taking inspiration from their family, Mr. Mathagu explained that “Mamuto” means “father, mother, and children.” He and his wife named the farm by combining the first two letters from three words: his name, Mathagu, as the father; Muthoni, his wife’s maiden name, as mother; and toto, meaning child or children in Swahili: thus Mamuto. Mr. and Mrs. Mathagu have six children - three boys, three girls. We continue to buy Mamuto’s entire crop.\u003c\/p\u003e\n\u003cp\u003eMamuto AB is one grade below AA but doesn’t falter on flavor. AB leans more into body while AA often has more florality. And, while there is less uniformity in bean size, notes of juicy plum and sweet blackberry still resonate throughout the cup. AB Light is a great alternative to AA! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"George Howell Coffee","offers":[{"title":"8 oz \/ Whole Bean","offer_id":42743252353259,"sku":"DC:C:KEN:607:L-H-WB","price":34.0,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Drip","offer_id":49115286601963,"sku":"DC:C:KEN:607:L-H-DR","price":34.0,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Espresso","offer_id":49115286634731,"sku":"DC:C:KEN:607:L-H-ES","price":34.0,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Mocha Pot","offer_id":49115286667499,"sku":"DC:C:KEN:607:L-H-MP","price":34.0,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ French Press","offer_id":49115286700267,"sku":"DC:C:KEN:607:L-H-FP","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/4119\/6267\/files\/GHC_8ozMamutoABLight_0626_8274c25d-1f32-40b4-b8f7-43c276b6fcf4.png?v=1784655421"},{"product_id":"worka-chelbessa-ethiopia","title":"Worka Chelbessa, Ethiopia","description":"\u003cp class=\"p1\"\u003eWorka Chelbessa services many small farms surrounding it. Their heirloom varieties belong to the surrounding forests. The farms belong to the Yirgacheffe terroir, famous for introducing unique, native Ethiopian floral coffees to the world in the 1970s. The cup has notes of peach, cherry, and a honeyed-jasmine finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e*This coffee is proudly Certified Organic.\u003c\/p\u003e","brand":"GeorgeHowellCoffee","offers":[{"title":"12 oz \/ Whole Bean","offer_id":43888112206059,"sku":"DC:C:ETH:037:L-R-WB","price":26.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Drip","offer_id":43888112238827,"sku":"DC:C:ETH:037:L-R-DR","price":26.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Espresso","offer_id":43888112271595,"sku":"DC:C:ETH:037:L-R-ES","price":26.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ French Press","offer_id":43888112304363,"sku":"DC:C:ETH:037:L-R-FP","price":26.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Mocha Pot","offer_id":43888112337131,"sku":"DC:C:ETH:037:L-R-MP","price":26.0,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ Whole Bean","offer_id":43888112369899,"sku":"DC:C:ETH:037:L-B-WB","price":60.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole Bean","offer_id":43888112402667,"sku":"DC:C:ETH:037:L-A-WB","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/4119\/6267\/files\/GHC_BagWorkaChelbessa25_cd9dcb27-4446-40b4-8380-b380ad12172c.png?v=1773169511"},{"product_id":"worka-chelbessa-medium-ethiopia","title":"Worka Chelbessa Medium, Ethiopia","description":"\u003cp class=\"p1\"\u003eWorka Chelbessa services many small farms surrounding it. Their heirloom varieties belong to the forests surrounding them. The farms belong to the Yirgacheffe terroir, famous for introducing unique native Ethiopian floral coffees. The cup has a soft, rounded caramel note with a delicate cherry blossom scent, a touch of stewed peach, and a honeyed finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e*This coffee is proudly Certified Organic.\u003c\/p\u003e","brand":"GeorgeHowellCoffee","offers":[{"title":"12 oz \/ Whole Bean","offer_id":43888143466731,"sku":"DC:C:ETH:038:M-R-WB","price":26.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Drip","offer_id":43888143499499,"sku":"DC:C:ETH:038:M-R-DR","price":26.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Espresso","offer_id":43888143532267,"sku":"DC:C:ETH:038:M-R-ES","price":26.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ French Press","offer_id":43888143565035,"sku":"DC:C:ETH:038:M-R-FP","price":26.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Mocha Pot","offer_id":43888143597803,"sku":"DC:C:ETH:038:M-R-MP","price":26.0,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ Whole Bean","offer_id":43888143630571,"sku":"DC:C:ETH:038:M-B-WB","price":60.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole Bean","offer_id":43888143663339,"sku":"DC:C:ETH:038:M-A-WB","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/4119\/6267\/files\/GHC_12ozBagWorkaChelbessaMedium_e92bac23-3b9d-47db-abff-cb0db89852dd.png?v=1773169595"},{"product_id":"kanzu-lot-26-rwanda","title":"Kanzu, Rwanda","description":"\u003cp class=\"p1\"\u003eKanzu is a private wet mill buying coffee cherries from approximately 60 farms on the surrounding slopes. The area where the cherries grow has some of the best components for cultivating coffee—high altitudes, a lush ecosystem, and volcanic soil.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eSmall farmers\u003cmeta charset=\"utf-8\"\u003e—many have less than 200 trees\u003cmeta charset=\"utf-8\"\u003e—bring their carefully picked cherries to the Kanzu washing station where they are processed. Kanzu is meticulous in the care it takes\u003cspan\u003e to remove all the ripe fruit, ferment, and evenly dry the beans\u003c\/span\u003e, which is showcased through its full-bodied, sweet and elegant cup. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is another great quality year for Kanzu. Pure coffee flavor shaded with black tea-coated notes of sweet plum and orange.\u003cbr\u003e\u003c\/p\u003e","brand":"George Howell Coffee","offers":[{"title":"12 oz \/ Whole Bean","offer_id":43888160932075,"sku":"DC:C:RWA:010:L-R-WB","price":29.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Drip","offer_id":43888160964843,"sku":"DC:C:RWA:010:L-R-DR","price":29.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Espresso","offer_id":43888160997611,"sku":"DC:C:RWA:010:L-R-ES","price":29.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ French Press","offer_id":43888161030379,"sku":"DC:C:RWA:010:L-R-FP","price":29.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Mocha Pot","offer_id":43888161063147,"sku":"DC:C:RWA:010:L-R-MP","price":29.0,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ Whole Bean","offer_id":43888161095915,"sku":"DC:C:RWA:010:L-B-WB","price":73.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole Bean","offer_id":43888161128683,"sku":"DC:C:RWA:010:L-A-WB","price":174.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/4119\/6267\/files\/GHC_12ozKanzuRwandaLight_25copy.png?v=1771881287"},{"product_id":"kanzu-lot-26-medium-rwanda","title":"Kanzu Medium, Rwanda","description":"\u003cp class=\"p1\"\u003eKanzu is a private wet mill buying coffee cherries from approximately 60 farms on the surrounding slopes.\u003cspan\u003e \u003c\/span\u003eThe area where the cherries grow has some of the best components for cultivating coffee—high altitudes, a lush ecosystem, and volcanic soil.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eSmall farmers – many have less than 200 trees – bring their carefully picked cherries to the Kanzu washing station where they are processed. Kanzu is meticulous in the care it takes\u003cspan data-mce-fragment=\"1\"\u003e to remove all the ripe fruit, ferment, and evenly dry the beans\u003c\/span\u003e, which is showcased through its full-bodied, sweet and elegant cup. \u003c\/p\u003e\n\u003cp\u003eThis is another great quality year for Kanzu; sweet and balanced with dark chocolate and hints of plum and orange.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"George Howell Coffee","offers":[{"title":"12 oz \/ Whole Bean","offer_id":43908310958315,"sku":"DC:C:RWA:011:M-R-WB","price":29.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Drip","offer_id":43908310991083,"sku":"DC:C:RWA:011:M-R-DR","price":29.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Espresso","offer_id":43908311023851,"sku":"DC:C:RWA:011:M-R-ES","price":29.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ French Press","offer_id":43908311056619,"sku":"DC:C:RWA:011:M-R-FP","price":29.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Mocha Pot","offer_id":43908311089387,"sku":"DC:C:RWA:011:M-R-MP","price":29.0,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ Whole Bean","offer_id":43908311122155,"sku":"DC:C:RWA:011:M-B-WB","price":73.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole Bean","offer_id":43908311154923,"sku":"DC:C:RWA:011:M-A-WB","price":174.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/4119\/6267\/files\/GHC_12ozKanzuRwandaMedium_25.png?v=1771881317"},{"product_id":"mamuto-ab-med-kenya","title":"Mamuto AB Medium, Kenya","description":"\u003cp\u003eGeorge Howell Coffee has been buying Mamuto since 2006. It has never faltered. The late Walter Mathagu always produced coffees that were perfectly ripe and sweet. Even as weather patterns challenged, they never overcame him. Year after year, the crop is exquisite, proving again and again to be the Grand Cru of coffee. Walter's legacy continues through his family - his sons, Peter, Jason, and Patrick Mathagu now run this great farm.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWalter was \u003cem\u003ethe\u003c\/em\u003e small farmer pioneer of quality coffee in Kenya and a consummate craftsman until his passing in 2021. He was an agricultural officer serving the government of Kenya for seventeen years before retiring in 1987. More than anyone, Walter put the Kirinyaga coffee region on the map. He raised small farmer awareness to what is possible and brought seekers of great specialty coffee in growing numbers to his area.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eTaking inspiration from their family, Mamuto means “father, mother, and children.” Walter and Abishag have six children: three boys and three girls. They named the farm by combining the first two letters of Mathagu (family name), Muthoni (his wife’s maiden name), and Toto (child in Swahili).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe continue to buy Mamuto’s entire crop. It grows beneath the slopes of the 17,000-foot Mt. Kenya. The soil is deep red-orange, set amongst a lush green and very gently undulating landscape. The coffee is processed at the farm right through drying. After drying, it remains in parchment for approximately six weeks, resting in aerated bins before being transported for final milling and packaging. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eKenya developed the most stringent processing and milling standards in the world. \u003cmeta charset=\"utf-8\"\u003eMamuto is machine sorted, then hand sorted to remove any remaining blemishes. Beans are sorted into very narrow ranges of size in order to maintain even roasting. The top grade, AA, is comprised of the two largest sizes, followed by grade AB, the next two sizes. \u003cbr\u003e\u003cbr\u003eTo experience Mamuto, roasted and brewed properly, is to drink coffee in every way comparable to the finest red wines. \u003cmeta charset=\"utf-8\"\u003eIt's well-balanced with lively dark fruit notes that fully reflect the terroir. Farms around the world have tried to replicate it, but so far, none have come close to producing the lush flavors Kenya is capable of. \u003cbr\u003e\u003cbr\u003eGeorge and Jenny travel annually to visit the farm and the Mathagu family around harvest season in late December. It's one of our most cherished relationships. Over the years, we’ve collaborated with Mamuto on adding drying beds, conditioning bins, and a storage building as well as introducing moisture meters all for the sake of refining their process to push quality forward. Most recently, we’ve embarked on a DNA project of Mamuto’s coffee beans. Our goal is to help preserve one of the most special and elusive flavors in coffee and become a source of learning for others along the way. We look forward to updating you on this exciting journey.\u003cbr\u003e\u003cbr\u003eEnjoy this roast as a drip coffee or an espresso! \u003c\/p\u003e","brand":"George Howell Coffee","offers":[{"title":"8 oz \/ Whole Bean","offer_id":44501628682475,"sku":"DC:C:KEN:606:M-H-WB","price":34.0,"currency_code":"USD","in_stock":false},{"title":"8 oz \/ Drip","offer_id":46375304069355,"sku":"DC:C:KEN:606:M-H-DR","price":34.0,"currency_code":"USD","in_stock":false},{"title":"8 oz \/ Espresso","offer_id":46375304102123,"sku":"DC:C:KEN:606:M-H-ES","price":34.0,"currency_code":"USD","in_stock":false},{"title":"8 oz \/ French Press","offer_id":46375304134891,"sku":"DC:C:KEN:606:M-H-FP","price":34.0,"currency_code":"USD","in_stock":false},{"title":"8 oz \/ Mocha Pot","offer_id":46375304167659,"sku":"DC:C:KEN:606:M-H-MP","price":34.0,"currency_code":"USD","in_stock":false},{"title":"2 lb \/ Whole Bean","offer_id":46375304200427,"sku":"DC:C:KEN:606:M-B-WB","price":129.0,"currency_code":"USD","in_stock":false},{"title":"5 lb \/ Whole Bean","offer_id":46375304364267,"sku":"DC:C:KEN:606:M-A-WB","price":306.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/4119\/6267\/files\/GHC_8ozMamutoABMEdium_1125.png?v=1762964346"},{"product_id":"gesha-village-estate-lot-143-ethiopia","title":"Gesha Village Estate Lot 143, Ethiopia","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSince 2017, we’ve sourced from Gesha Village Estate, the extraordinary project of Adam Overton and Rachel Samuel in western Ethiopia that began in 2011. \u003cmeta charset=\"utf-8\"\u003eIt is located just a few miles from the Gesha variety’s birthplace in the Gori Gesha forest. Their coffees have consistently stood out for their purity, elegance, and radiant florals. \u003c\/span\u003e\u003cspan\u003eLot 143 is a tapestry of jasmine intertwined with white grape and cherry blossom.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"c-mrkdwn__br\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"George Howell Coffee","offers":[{"title":"8oz","offer_id":49347398959339,"sku":"DC:C:ETH:017:L-H-WB","price":76.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/4119\/6267\/files\/GHC_8ozGeshaVillageLot143_0726.png?v=1788554081"},{"product_id":"gesha-village-estate-lot-e-22-ethiopia","title":"Gesha Village Estate Lot E-22, Ethiopia","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSince 2017, we’ve sourced from Gesha Village Estate, the extraordinary project of Adam Overton and Rachel Samuel in western Ethiopia that began in 2011. The farm is located just a few miles from the Gesha variety’s birthplace in the Gori Gesha forest. Their coffees have consistently stood out for their purity, elegance, and radiant florals. L\u003c\/span\u003e\u003cspan\u003eot E-22 presents a sweet, fruit-forward cup with lush notes of peach jam, tangerine sparkle, and honeysuckle. \u003c\/span\u003e\u003cspan class=\"c-mrkdwn__br\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"George Howell Coffee","offers":[{"title":"8oz","offer_id":49347403448555,"sku":"DC:C:ETH:018:L-H-WB","price":88.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/4119\/6267\/files\/GHC_8ozGeshaVillageLotE22_0726.png?v=1788554837"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/4119\/6267\/collections\/borboya-womensorting-nofilter.jpg?v=1667423788","url":"https:\/\/georgehowellcoffee.live\/collections\/africa.oembed","provider":"George Howell Coffee","version":"1.0","type":"link"}