Daterra Calabria, Brazil
$23.00
Daterra
Cerrado, Brazil
Process
Natural
Varietal
Red Bourbon, Yellow Bourbon
Harvest
July-Aug 2025
Elevation
3,600-3,900 ft.
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One-time Order
ABOUT THE FARM
Farm
Daterra
Country
Brazil
Region
Cerrado
Continent
South America
Producer
Luis Norberto Pascoal
Variety
Red Bourbon, Yellow Bourbon
Process
Natural
Elevation
3,600-3,900 ft.
Harvest
July-Aug 2025
Brew Method
Espresso
BEHIND
EVERY DROP
FARM INFORMATION
Daterra is a naturally-processed coffee, the traditional method in Brazil due to the relatively dry climate. This roast is balanced, heavy-bodied, and bittersweet, with just the bare minimum of acidity. Dark chocolate and cherry-glazed walnut notes drench the lush cup. We recommend it to anyone looking for a classic Italian-style shot of espresso or to dark roast drip drinkers!
Daterra, meaning “from the earth”, sets the standard for sustainability and regenerative agriculture in coffee. In 2018, they were first coffee farm in the world to receive The Rainforest Alliance Certification Level A, their highest designation. Technology and consistent innovations help contribute to its ecosystem, protecting the Cerrado Bioma of Brazil, the second most important hot spot in the world.
COFFEE PROFILE
Extra Dark Roast
BREWING GUIDES
Coffee
Dark Chocolate
Walnut
Cherry
