La Minita, Costa Rica
$26.00
La Minita
Frailes, Costa Rica
Process
Washed
Varietal
Caturra
Harvest
January 2026
Elevation
4,600-5,250 feet
Subscribe & Save
One-time Order
ABOUT THE FARM
Farm
La Minita
Country
Costa Rica
Region
Frailes
Continent
Central America
Producer
Small Farmers
Variety
Caturra
Process
Washed
Elevation
4,600-5,250 feet
Harvest
January 2026
Brew Method
Drip and Pour Over
BEHIND
EVERY DROP
FARM INFORMATION
George has been working with La Minita and traveling to the farm since the late 1980s. Decades ago, La Minita implemented meticulous process methods including inspecting every bean by hand. Blemished beans were removed and only the highest quality lots made their way to us. This practice is still in use today and La Minita continues to live up to their reputation for producing the highest quality Costa Rican coffee.
This type of extreme care takes additional time and effort but the results speak for themselves. The cup offers a pure coffee flavor of exceptional clarity and finesse with traces of orange, milk chocolate, and clear maple syrup. La Minita is a great breakfast coffee and always a crowd favorite.
COFFEE PROFILE
Light Roast
BREWING GUIDES
Coffee
Orange
Maple Syrup
Milk Chocolate
